How For making Sour Cream Chocolate Chip Muffins

Recipe for Sour Cream Muffins: Oatmeal, Chocolate Chip and Blueberry

If you desire a seriously quick yet delightful muffin recipe, this is actually the recipe for you! Sour cream muffins retain their moisture in excess of almost every other muffin recipe I have attempted. They actually prove much more like mini pound cakes than like conventional muffins.

Try the 3 variants below – Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry.

I guess you are going to keep this muffin recipe as your go-to recipe!

These muffins are tremendous moist and by no means dry out as some muffins can. Test them then try out the variations beneath.

The sour cream presents them their moisture and baking them at 325 degrees also assists make these a lot more of the pound cake-like muffin. They freeze like a desire. You can bake these in common muffin tins, over-sized muffin tins or mini-muffin tins but modify enough time appropriately.

Photo Credit score: Flickr Jennie Faber

INGREDIENTS

Moist:

  • 1/2 cup margarine (softened)
  • 1 cup sugar
  • 2 massive eggs (a little bit crushed) or 1/2 cup egg substitute
  • 1 cup sour cream
  • 1 teaspoon vanilla

Dry:

  • 1 cup flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt or as desired
  • Walnut pieces – one to 1-1/2 cups of big sized parts or smaller sized chop if using mini-muffin pans
  • Cooking spray

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. If making use of regular muffin pans, spray lightly with cooking spray.
  3. If employing silicone muffin pans, usually do not spray.
  4. Cream/mix jointly in huge bowl the margarine, sugar, eggs, sour cream and vanilla. Inspire until eventually perfectly blended.
  5. Stir alongside one another in a further bowl flour, oats, baking soda, baking powder and salt. Whisk to mix nicely.
  6. Add the dry materials to your soaked components until well blended.
  7. Fill muffin pans of desired dimensions about half entire.
  8. Insert 3-4 walnut pieces into every part of muffin batter and push into batter. The muffin will bake round the walnut parts. Or you can chop the walnuts much more coarsely and increase on the batter – or spoon in a lot less dough, fall in the few walnut items, then leading with additional muffin batter.
  9. Bake 15-18 minutes for regular measurement muffins or right until pick inserted in center will come out clean up. If working with mini-muffin pan, test just after thirteen minutes and thereafter right until done.

Sour Cream Blueberry Muffins

This is basically identical recipe, on the other hand, in this particular edition, you take out the oats and make use of only flour – and also you incorporate in one to 1-1/2 cups of blueberries. Never combine the blueberries in to the dough, having said that, since it will tinge the muffins blue. By positioning them into your batter, they keep their pristine visual appeal and continue to give you the blueberry glance and style.

INGREDIENTS

Moist:

  • 1/2 cup margarine (softened)
  • 1 cup sugar
  • 2 huge eggs (a bit beaten) or 1/2 cup egg substitute
  • 1 cup sour cream
  • 1 teaspoon vanilla

Dry:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt or as wished-for
  • 1 to 1-1/2 cups of blueberries – if frozen thaw and dry
  • Cooking spray

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. If using conventional muffin pans, spray lightly with cooking spray.
  3. If making use of silicone muffin pans, usually do not spray.
  4. Cream/mix together in significant bowl the margarine, sugar, eggs, sour cream and vanilla. Inspire until eventually nicely blended.
  5. Stir collectively in a different bowl flour, baking soda, baking powder and salt. Whisk to combine perfectly.
  6. Add the dry ingredients for the damp ingredients right up until nicely blended.
  7. Fill muffin pans of ideal size about half extensive.
  8. Insert 3-4 blueberries into each portion of muffin batter and push into batter. The muffin will bake across the blueberries. Or you can include part of the batter decline in a couple blueberries, then prime with extra muffin batter.
  9. Bake 15-18 minutes for regular measurement muffins or until finally select inserted in center comes out clean.  If utilizing mini-muffin pan, check out right after thirteen minutes and thereafter right until carried out.

 

Sour Cream Chocolate Chip Muffins

Again, this is the identical recipe, nevertheless, on this version, you employ only flour – and you simply include in 1 to 1-1/2 cups of chocolate chips. You are able to use regular chocolate chips, white chocolate chips as well as mini chocolate chips. Just make certain you increase sufficient chocolate to taste!

INGREDIENTS

Moist:

  • 1/2 cup margarine (softened)
  • 1 cup sugar
  • 2 substantial eggs (marginally crushed) or 1/2 cup egg swap
  • 1 cup sour cream
  • 1 teaspoon vanilla

Dry:

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt or as wished-for
  • 1 to 1-1/2 cups of chocolate chips
  • Cooking spray

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. If employing common muffin pans, spray lightly with cooking spray.
  3. If employing silicone muffin pans, will not spray.
  4. Cream/mix alongside one another in huge bowl the margarine, sugar, eggs, sour cream and vanilla. Inspire until eventually nicely blended.
  5. Stir together in an additional bowl flour, baking soda, baking powder and salt. Whisk to mix very well.
  6. Add the dry substances into the damp ingredients right until well blended.
  7. Fill muffin pans of ideal dimension about fifty percent whole.
  8. Insert 3-4 chocolate chips or to flavor into just about every portion of muffin batter and force into batter. The muffin will bake throughout the chips. Or you can add a part of the batter decline in a very number of chips, then leading with supplemental muffin batter.
  9. Bake 15-18 minutes for normal size muffins or until finally decide inserted in centre comes out cleanse.  If using mini-muffin pan, verify right after 13 minutes and thereafter till performed.

 

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